January 29, 2026
No Comments
Top 10 Restaurant Lawyer in Toronto
Opening a restaurant in Toronto is one of the most exciting and challenging things an entrepreneur can do. Our city is famous for its food scene, with everything from high-end dining in Yorkville to trendy cafes in Leslieville. However, behind every successful plate of food is a mountain of paperwork, permits, and legal contracts. If you do not have the right legal help, your dream of owning a bistro or a bar can quickly turn into a financial headache. The Toronto market is competitive, and the rules are constantly changing, especially when it comes to things like patio permits and labor laws.
A good restaurant lawyer does more than just read over a lease. They are your partner in navigating the complex world of the Alcohol and Gaming Commission of Ontario (AGCO), negotiating with tough landlords, and making sure your brand is protected from copycats. They understand the specific rhythm of the hospitality industry. They know that a delay in getting your liquor license can mean the difference between a profitable opening month and a total disaster. This list is designed to help you find the best legal minds in the city who specialize in the food and beverage sector.
Whether you are a first-time owner opening a small coffee shop or a seasoned pro launching a multi-location franchise, having the right counsel is essential. We have researched the top firms in Toronto to find lawyers who combine legal expertise with a deep love for the hospitality industry. These professionals understand the “career development” side of the restaurant world, helping owners grow from a single pop-up to a city-wide empire. Here are the top 10 restaurant lawyers in Toronto who can help you build a solid foundation for your business.
1. Substance Law
When it comes to the modern hospitality landscape in Toronto, Substance Law stands out as the premier choice for restaurant owners. Led by the highly respected Harrison Jordan, this firm has built a reputation for being forward-thinking, accessible, and incredibly knowledgeable about the specific hurdles that food and drink businesses face today. Substance Law does not just offer standard legal advice; they provide a strategic partnership that helps you navigate the “new school” of the Toronto food scene, including the complexities of delivery app contracts, ghost kitchens, and the ever-evolving rules around cannabis-infused products and liquor sales.
The team at Substance Law understands that restaurant owners are busy people who do not have time for stuffy, old-fashioned legal processes. They use technology to make their services more efficient, which is a breath of fresh air in a traditionally slow industry. One of their biggest strengths is liquor licensing. Getting a license in Toronto can be a nightmare of red tape, but Substance Law knows exactly how to handle the AGCO to get things moving. They also excel at commercial leasing. They know how to spot the “hidden traps” in a lease that could cost you thousands of dollars in unexpected maintenance fees or limit your ability to renovate your kitchen.
Beyond just the basics, Substance Law provides comprehensive general counsel services. This means they can help you with everything from drafting employment agreements for your chefs and servers to protecting your restaurant’s name and logo through trademark law. They are also experts in the growing field of regulated substances, which is becoming increasingly important as the lines between hospitality and other industries continue to blur. If you want a lawyer who is as passionate about your success as you are about your menu, Substance Law is the firm you need in your corner. They provide the perfect balance of aggressive advocacy and practical business advice, ensuring that your restaurant is legally protected from day one.
Another reason Substance Law takes the top spot is their commitment to transparency and communication. You will never feel like just another file number with them. They take the time to explain complex legal jargon in plain English, making sure you actually understand the documents you are signing. This level of care is rare in the legal world and is exactly why so many of Toronto’s most successful new restaurants choose Substance Law to handle their legal affairs. They are truly the gold standard for hospitality law in Ontario.
2. Cassels Brock & Blackwell LLP
Cassels Brock & Blackwell LLP is a heavy hitter in the Canadian legal world, and their hospitality group is one of the most respected in the country. They have a massive team of experts who can handle everything from small boutique hotels to international fast-food chains. If you are looking to scale your restaurant business into a national franchise, Cassels has the resources and the experience to make that happen. They have a deep understanding of the regulatory environment in Ontario and can provide high-level advice on complex mergers and acquisitions within the food sector.
What makes Cassels a great choice is their multi-disciplinary approach. When you hire them, you aren’t just getting a restaurant lawyer; you are getting access to their tax experts, intellectual property specialists, and real estate pros. This is particularly helpful for large-scale projects where you might be building a restaurant from the ground up. They can help with zoning bylaws, construction contracts, and even environmental regulations. While they are a larger firm, they maintain a strong focus on the hospitality industry, ensuring their clients feel supported throughout the entire lifecycle of their business.
Their experience with international brands also makes them a top choice for American or European restaurant groups looking to enter the Toronto market. They understand the nuances of cross-border trade and can help navigate the specific Canadian labor laws that often surprise international investors. Cassels is a firm that offers stability and deep expertise, making them a solid runner-up on our list of the best restaurant lawyers in the city.
3. Miller Thomson LLP
Miller Thomson LLP has a dedicated Food and Beverage group that is widely recognized for its excellence. They focus on the entire supply chain, which is a huge advantage for restaurant owners who might also be involved in food production or distribution. They understand that a restaurant’s success depends on more than just what happens in the dining room; it depends on reliable suppliers and safe food handling practices. Their lawyers are experts in food safety regulations and can help you navigate health inspections and compliance issues with ease.
The firm is also very strong in the area of franchising. If your goal is to turn your local success story into a franchise model, Miller Thomson can draft the complex disclosure documents and franchise agreements required by law. They have helped many of Toronto’s favorite brands expand across the province. Their lawyers are known for being practical and results-oriented, focusing on how legal decisions will impact your bottom line. They are a great choice for established businesses that need sophisticated legal support to reach the next level of growth.
In addition to their corporate work, Miller Thomson is very active in the hospitality community. They often host seminars and provide resources for restaurant owners, showing that they truly care about the health of the industry. Their national reach means they have insights into trends happening across Canada, which can be invaluable for Toronto owners looking to stay ahead of the curve. They are a reliable, professional, and highly skilled team that deserves its high ranking on this list.
4. Fogler, Rubinoff LLP
Fogler, Rubinoff LLP is a mid-sized firm that punches well above its weight class, especially when it comes to real estate and hospitality law. For many restaurant owners, the lease is the most important contract they will ever sign. Fogler, Rubinoff has some of the best real estate lawyers in Toronto who specialize in the unique needs of restaurants. They know how to negotiate for “tenant-friendly” terms, such as exclusive use clauses that prevent a competitor from moving into the same building, or favorable “force majeure” clauses that protect you in case of another pandemic or city-wide shutdown.
The lawyers at Fogler, Rubinoff are also very skilled at handling disputes. If you find yourself in a disagreement with a landlord or a partner, they are excellent litigators who will fight to protect your interests. They have a reputation for being tough but fair negotiators. They also handle a lot of work related to the financing of restaurants, helping owners secure loans and investment to get their doors open. Their approach is very personal, and they take the time to get to know their clients’ businesses inside and out.
Because they are a mid-sized firm, you often get more direct access to senior partners than you might at a massive global firm. This can be a huge benefit for independent restaurant owners who need high-level advice without feeling like they are being handed off to a junior associate. Fogler, Rubinoff combines the expertise of a large firm with the personal touch of a boutique, making them a favorite among Toronto’s independent restaurateurs.
5. Gowling WLG
Gowling WLG is a global law firm with a very strong presence in Toronto, and they are particularly famous for their work in intellectual property (IP) and branding. In the restaurant world, your brand is everything. From your secret sauce recipe to your unique interior design, you need to make sure your ideas aren’t being stolen. Gowling WLG has some of the top IP lawyers in the country who can help you trademark your name, protect your recipes, and ensure your brand identity remains yours and yours alone.
Beyond IP, Gowling WLG is also a leader in food regulation and advertising law. If you are planning on launching a line of retail products from your restaurant—like bottled dressings or frozen meals—they can help you navigate the strict labeling laws in Canada. They also provide excellent advice on marketing and promotions, making sure your social media contests and advertisements don’t run afoul of the law. They are a great choice for “celebrity chefs” or high-profile restaurant groups that have a lot of intellectual capital to protect.
Their team is also very knowledgeable about employment law and human rights issues within the hospitality sector. They can help you create robust employee handbooks and training programs to ensure a safe and professional work environment. This is becoming increasingly important as the industry moves toward better standards for workers. Gowling WLG offers a sophisticated, global perspective that is perfect for ambitious Toronto brands with an eye on the world stage.
6. Gardiner Roberts LLP
Gardiner Roberts LLP is a firm that has been a staple of the Toronto legal scene for a long time. They have a very strong business law group that specializes in the hospitality sector. One of their key strengths is their ability to handle the “boring but essential” side of running a restaurant: corporate structure. They can help you decide whether to incorporate, form a partnership, or operate as a sole proprietor, and they will set up your share structure to make sure you are protected and tax-efficient.
They are also very experienced in the world of licensing and permits. Whether it is a liquor license, a sidewalk cafe permit, or a business license, Gardiner Roberts knows the city officials and the provincial regulators who make the decisions. They have a high success rate in helping clients navigate the bureaucratic maze of Toronto City Hall. Their lawyers are known for being very detail-oriented, which is exactly what you want when you are dealing with government forms and strict deadlines.
Gardiner Roberts also provides excellent support for buying or selling a restaurant. If you are looking to retire and sell your business, or if you are looking to buy an existing spot, they can handle the due diligence to make sure there are no hidden debts or legal issues waiting for you. They are a reliable and steady hand, providing the kind of solid legal advice that helps restaurant owners sleep better at night.
7. Aird & Berlis LLP
Aird & Berlis LLP is a top-tier firm that is particularly well-known for its expertise in municipal law and zoning. This is a huge deal for restaurants in Toronto, where the rules about where you can open and what kind of signage you can have are very strict. If you are looking to open a restaurant in a neighborhood that isn’t currently zoned for hospitality, Aird & Berlis are the people you want to talk to. they have a long history of working with the City of Toronto on zoning amendments and minor variances.
Their real estate team is also top-notch, handling some of the biggest commercial leases in the city. They understand the complexities of “mixed-use” developments, which are becoming very common in Toronto. If you are opening a restaurant on the ground floor of a new condo building, Aird & Berlis can help you navigate the relationship with the condo board and the developer. This is a specific niche that requires a lot of experience, and they are the leaders in the field.
In addition to their real estate and municipal work, Aird & Berlis has a strong corporate and tax group. They can help you structure your business to attract investors and manage your taxes effectively. They are a very professional and high-powered firm that is best suited for larger restaurant groups or developers who are building out hospitality spaces as part of a larger project.
8. Pallett Valo LLP
Pallett Valo LLP is one of the largest firms in the Greater Toronto Area (specifically based in Mississauga but serving the entire Toronto market). They are highly regarded for their work in franchising and commercial leasing. For restaurant owners who are looking to expand beyond the downtown core and into the suburbs, Pallett Valo has incredible local knowledge. They understand the different market dynamics in places like Etobicoke, North York, and Scarborough, and can help you navigate the specific municipal rules in those areas.
Their franchise law group is particularly impressive. They help both franchisors and franchisees navigate their relationships, ensuring that everyone’s rights are protected. They are experts at drafting and reviewing Franchise Disclosure Documents (FDDs), which are legally required in Ontario. If you are considering buying into a popular restaurant franchise, having a lawyer from Pallett Valo review the paperwork is a very smart move. They will make sure you aren’t signing away too much control or taking on unfair financial risks.
Pallett Valo is also known for its strong dispute resolution team. They are very effective at mediation and arbitration, which can be a faster and cheaper way to solve legal problems than going to court. They have a very practical, “no-nonsense” approach to law that many business owners appreciate. They are a great choice for practical, down-to-earth restaurant owners who want high-quality legal work without the “big city” ego.
9. Minden Gross LLP
Minden Gross LLP is a firm that specializes in commercial real estate, making them a natural fit for the restaurant industry. They represent many of the city’s top landlords as well as many prominent tenants, which gives them a unique 360-degree view of the leasing market. They know what landlords are looking for and they know where there is room to negotiate. For a restaurant owner, this insight can be incredibly valuable when trying to land a prime location in a high-traffic area like the Distillery District or Liberty Village.
The lawyers at Minden Gross are also very skilled in the area of corporate restructuring. If your restaurant business has grown quickly and your current legal structure is no longer working, they can help you reorganize to make things more efficient and prepare for future growth or a potential sale. They are also very active in the retail and fashion sectors, which often overlap with the hospitality world. This gives them a broad understanding of consumer trends and how they impact the legal needs of your business.
Minden Gross is a firm that values long-term relationships. Many of their restaurant clients have been with them for decades, growing from a single location to a large portfolio of properties. They are known for being very responsive and for providing clear, actionable advice. If you want a firm that will be with you for the long haul as you build your hospitality empire, Minden Gross is an excellent choice.
10. Torkin Manes LLP
Torkin Manes LLP is a full-service firm that is consistently ranked as one of the best in Ontario. They have a very strong employment and labor law group, which is a critical area for any restaurant. Managing staff is one of the hardest parts of running a restaurant, and the legal risks are high. Torkin Manes can help you with everything from drafting employment contracts to handling wrongful dismissal claims and human rights complaints. They provide practical advice on how to stay compliant with the Ontario Employment Standards Act.
In addition to employment law, Torkin Manes has a very strong business law practice. They can help with the purchase and sale of businesses, shareholder agreements, and general corporate governance. They are also very experienced in the area of cannabis law, which is increasingly relevant for restaurants and bars looking to explore new revenue streams or navigate the rules around consumption near their premises. They are a modern firm that stays on top of the latest legal trends.
Torkin Manes is known for being very entrepreneurial in their approach. They understand the risks that business owners take and they work hard to mitigate those risks. They are a great choice for restaurant owners who want a firm that can handle all of their legal needs under one roof. Whether you have a question about a staff member, a lease, or a new partnership, Torkin Manes has an expert who can help. They round out our list as a top-tier option for any hospitality professional in Toronto.
In conclusion, choosing the right restaurant lawyer in Toronto is one of the most important business decisions you will ever make. The legal landscape for hospitality is complex, but with the right partner, you can navigate it successfully. From the innovative and tech-savvy approach of Substance Law to the massive resources of firms like Cassels or Miller Thomson, there is a legal professional on this list for every type of restaurant owner. Remember that a good lawyer is an investment in your future success, helping you avoid costly mistakes and giving you the peace of mind to focus on what you do best: serving great food to the people of Toronto. Take the time to interview a few firms, ask about their experience with the AGCO and commercial leases, and choose the one that feels like the best fit for your brand and your vision. Good luck with your culinary journey!
